The DO Rueda is Spain’s number one white wine producer famous for its classy, native varietal Verdejo and great Sauvignon Blancs. At this virtual tasting, the Sunday Telegraph’s Susy Atkins will introduce you to three delicious wines to take you on a journey around this region. In Spain wine is always served with a delicious array of tapas so Susy will be joined on screen by Shumana Palit of leading Spanish deli Ultracomida to talk through the gourmet goodies she has chosen to pair with the wines.

Found on Spain’s high central plains, an hour and a half north-west of Madrid, the region has made its name for producing some of the best white wines to come out of the Iberian Peninsula. Rueda produces fresh, aromatic whites, packed with fruit and perfect to match with food or when you feel like a glass of something chilled, refreshing and different.

Wines:

• Cuatro Rayas Sauvignon Blanc DO Rueda 2019
• Palacio de Bornos Verdejo DO Rueda 2019
• Palacio de Bornos La Caprichosa Verdejo Sobre Lías DO Rueda 2019

Spanish treats:

• Tortas de Aceite (180g)
• Iberico Salchichon (100g)
• Olive Oil Crisps (130g)
• Valencian Salted Almonds (175g)
• Gordal Pitted Olives (150g)

PLEASE NOTE: tatsing packs have now sold out but you are still able to join with webinar only access if you'd like to get involved.