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Dr John Grigor: A Matter of Taste. Sensory Perception and Food Choices.

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Soutar Lecture Theatre, A K Bell Library

17 York Place

Perth

PH2 8EP

United Kingdom

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Dr Grigor is a food scientist who specializes in how our senses perceive the taste and texture of food. Why do we love the taste and texture of one food while we squirm in disgust at another? What if a plate of kale could be as compelling as that box of maltesers?

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Date and Time

Location

Soutar Lecture Theatre, A K Bell Library

17 York Place

Perth

PH2 8EP

United Kingdom

View Map

Refund Policy

Refunds up to 7 days before event

Eventbrite's fee is nonrefundable.

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