Join Duende® for a British and Mediterranean food experience. Three fabulous courses, plus amuse bouche, created by Cypriot chef Timur Zekki. A meld of exciting British ingredients and Mediterranean flair, carefully sourced, always seasonal, always ethical.
Unusually for a pop up restaurant Duende offers three options for starters, and 4 for main courses, including a vegetarian option. All to be chosen from the menu on the night.
Bring your own favourite cheeky little number, craft beers, or whatever floats your boat. No corkage charged.
This is not fine dining, but fun dining, it's all about the flavours of unpretentious, honest cooking – the happy clatter of knives and forks.
Time slots available 7.30, 8.00, 8.30 - the table is yours all evening. To book, email firstname.lastname@example.org or book here on Eventbrite.
Dates: Friday 14 October, Saturday 15 October
Starts: 7.30pm Ends 11.00 pm
Venue: Hastoe Village Hall, Church Lane, Hastoe HP23 6LU