Scottish Pastry chef, Helen Vass, presents her second pop up dessert restaurant at Studio 93 in Glasgow’s west end. This dessert afternoon will showcase the desserts that Helen has to offer. The desserts are inspired by her time working as a pastry chef out in Barcelona and will come with Spanish wines to accompany which have been specially imported from Spain for the event. This is an informal afternoon where Helen will serve the desserts and talk about them.
What is included:
Pistachio, raspberry & pink champagne verrine.
Chocolate, hazelnut praline and crunchy corn entremet.
Coffee with macarons.
Mini box of chocolates with three hand made chocolates.
Three glasses (175ml) of wine: Perelada Brut Rosé Cava D.O Cava, Liablis Muscat 2015 D.O Valles de Sadacia, Segura Viudas Aria Brut Nature D.O Cava
To read all about the previous Dulce.....by Helen Vass pop up, read Cate Devine's review from The Herald newspaper
As this is a set menu, this will not be suitable for those who have and food intolerances/allergies, as lactose, gluten, nuts and gelatine will be present in some of the desserts. No other dessert alternatives will be offered.
Are there ID requirements or an age limit to enter the event?
There are no age limits but alcohol will only be served to over 18's.
What are my transport/parking options getting to the event?
There is parking on the street outside the studio, however it is not far from Kelvinbridge subway and Great Western Road where there are many bus links.
Where can I contact the organiser with any questions?
Please email firstname.lastname@example.org
Is my registration/ticket transferrable?
In the event that you are unable to make the event, your ticket price is non-refundable, however if you want to pass your ticket on to a friend, they can use your ticket. In the very unlikely event that there is cancellation from the organiser, the ticket will be transferred to another date. The organiser cannot be held responsible for any extra costs incurred such as travel, accomodation in the event of cancellation.