Dum Pukht is a cooking technique that is said to have travelled from Persia to India and of course modified along the way. A number of iconic dishes carry the prefix dum and this supperclub will feature some of the best known ones that I love and remember from my childhood.

Menu

Welcome cocktail

Starter

Tokri chaat (veg)

Potato baskets filled with potato and chickpea chaat

Kakori Kabab

Awadhi lamb seekh kababs served with a coriander chutney

Mains

Dum Biryani - chicken or vegetable

Dum Aloo

A classic Kashmiri dish of whole potatoes cooked in a ginger and fennel base

Dum Ki Bhindi

Naan

Mooli Ka Lacchha

Grated mooli salad

Spinach Raita

Dessert

Anjeer Ka Halwa

Figs cooked with ghee, milk and cardamom, garnished with almonds