£53.89

East Asian sake-paired supper club!

Event Information

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Location

Location

Kanpai London Sake Brewery & Taproom

133 Copeland Road

#Unit 2A-2

London

SE15 3SN

United Kingdom

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Refund Policy

Refund Policy

No Refunds

Event description

Description

Come join the first supper club hosted at the UK's first sake brewery!

You'll get to enjoy chef Jay Morjaria's epic Japanese and Korean-inspired food matched to a range of fresh sakes brewed just beneath where you're sitting! Our space is fun and informal, capturing the feel of Japanese izakayas.


Sample menu (may change due to seasonality)


Welcome

- Sourdough, smoked miso butter

- Kasu pickles

Paired with sake cocktail


Starters

- Grilled Sprouting broccoli, walnut miso, kimchi garlic crumb

- Seafood tartar, yuzu kosho dressing, nashi pear, rice crackers

Paired with FIZU sparkling sake (medium-dry, refreshing, notes of citrus)


Main

- Doengjang pork belly, apple kimchi, garlic and sesame fried rice

Paired with SUMI clear sake (dry, crisp, notes of honeydew melon)


Dessert

- Rhubarb, szechuan pepper meringue, crumble

Paired with KUMO cloudy sake (dry, spicy, notes of banana and caramelised nuts)


Hosts

Jay Morjaria is a chef and food consultant and founder of Dynasty. He has worked with the Korean and Japanese Embassies, prominent Chefs and food brands as well as hosted a series of sold out supper clubs across London and UK all with a plant forward ethos. Dynasty and Jay were featured on BBC2's new restaurant show, Million Pound Menu, now available on Netflix worldwide. His first full service restaurant and wine bar is due to open in Summer 2019.

Lucy and Tom Wilson are Co-Founders of Kanpai London Sake Brewery, launched in 2017. We make small batch craft sake using Japanese traditions to create a modern London style.

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Date and Time

Location

Kanpai London Sake Brewery & Taproom

133 Copeland Road

#Unit 2A-2

London

SE15 3SN

United Kingdom

View Map

Refund Policy

No Refunds

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