Friday, November 4, will see the stage set at the five-star Grand Hotel for the prestigious Eastbourne Business Awards.
Baby Gem Salad with Sun-blushed Tomatoes, Avocado Pear, Garlic Croutons & 'Caesar' Dressing (v)
Slow cooked Marinated English Lamb Roulade with Redcurrant Wine Jus
Chestnut, Feta Cheese & Onion Puff Pastry Trellis with Sweet Pepper sauce (v)
Fresh Fruit & Cream Meringue Roulade with Strawberry & Mango coulis
Coffee and Mints
Please note the vegetarian option and any special dietary requirements must be emailed to firstname.lastname@example.org at time of purchasing your ticket, failure to do so will result in a standard meal being served.