Easy Gyoza Dumplings Class

Welcome to Joyfull Greens cooking! Learn to make easy and budget-friendly dishes to expand your cooking skills while eating more of the good stuff.

Join our Japanese chef to learn to the skills to fold and cook simple gyoza (dumplings), dipping sauce and yakisoba stir fried noodles.

No experience needed - Just bring your enthusiasm and an extra container for leftovers.

Open to all!

🌿 What to expect:

• Welcome drink and chat.
• Let's get chopping and cooking!
• Eat our creations together and relax.
• Tidy up and enjoy the day!

We charge a small booking fee of £5 to avoid people not turning up, but it's free if you need it to be. Let us know.

Your donations help us run more free community classes. If you love the class and wish to donate more, there will be an opportunity after the class- thanks in advance!

• This class is 100% plant-based (sorry, no gluten-free options this time)
• Bring containers for leftovers.
• Double check the date and time if you can attend. We will also send out a reminder email, as we often have a waiting list.
• Please let us know of any allergies in the order form.
• Participants under 16 will need to be accompanied by an adult (please note when booking). One child maximum can accompany a parent.

For information: classes@joyfullgreens.com / 07392 401192 / WhatsApp message +44 07392 401192. If you would like to learn more about our work, please click here.

We cannot guarantee that any food or drink prepared or consumed in any of our classes are free from any of the 14 allergens. Even in classes where allergens are not used, the ingredients for the class may have been in close proximity to allergens and/or equipment & surfaces may have previously come to contact with allergens and other ingredients. Participants attend classes at their own risk.

To ensure a smooth experience for everyone, please only attend the class if you've received a booking confirmation from us and have confirmed your spot. As space is limited, we want to avoid turning anyone away.