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Easy Rye Breads
Mon 6 February 2017, 09:30 – 12:00 GMT
Rye breads are very popular across northern Europe, giving an enormous variety to the bread cultures of Germany and the Scandinavian nations particularly. Rye bread is easy to make, stays fresh for a long while, and has fantastic flavour. In this workshop we will look at how rye flour differs from wheat flour, creating some delicious rye crispbreads, as well as a light rye loaf. We will have a light smörgåsbord to accompany some of the bread we've created, and will be able to discuss the different techniques needed to work with rye dough.