San Francisco, California
London, United Kingdom
A relaxed and friendly vegetarian supper using local seasonal produce.
We are holding our first 'Eating Seasonally' event on Thursday 22nd May as part of National Vegetarian Week 2014
Meet new, likeminded people and experience 4 fully vegetarian courses from around the world! Menu to follow soon... expect flatbreads with homemade indian dips to nibble on throughout the evening.
We are lucky to have the chef from the established Sheffield Supper Club, she will be available in between courses to answer any questions you may have.
We will also be joined by two local growers from Full Circle Farm! They will be on hand to talk about the local food system in Sheffield, how to grow nutritious vegetables and how to source locally grown produce.
Raw crudites and flatbreads with sumac hummus, cambodian wedding dip and dukkah
Cauliflower cake with an apple and celeriac salad
African chickpea, squash and mango stew with garlic greens
Individual cheesecake with rhubarb, strawberry and mint
Take home a recipe, seasonal vegetables and tips and tricks from the evening.
Bring your own wine | 18+ | Paper ticket required | No refunds
*Tickets are limited*
When & Where
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