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Cavallerizza Reale

Via Giuseppe Verdi, 9

10124 Torino

Italy

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Get ready for the showcase of Italian EIT Food projects and ideas for the next Call for Proposal!

This event will showcase Italian EIT-Food projects and ideas, both from the academic and the industrial sectors, with the aim of strengthening international networks and analysing the wide spectrum of ideas that could be proposed to EIT Food in the next call.

During the workshop the different activities that can be funded by EIT Food will be analysed in the framework of EIT Strategic objectives, discussing with EIT Food managers and experts in project archetypes (such as MOOCs, Summer Schools and Hackathons).

The program will include 4 sessions, one of each focused on a specific aspect: Innovation, Education, Communication and RIS. Each session will have a keynote speaker from EIT Food in order to highlight the characteristics that a project in the specific pillar should have, then some pitching presentations of Italian EIT Food projects and ideas will follow.

All EIT Food partners are welcome to join, in order to get to know better the Italian Partners and to establish great collaborations with them!


University of Torino

Barilla

Italian Breeders’ Association (AIA)

Agricolus

Agrifoodie

Microbion

Italian EIT Food RIS Hub (University of Bari)


--- AGENDA SUMMARY ---

08:30–09:00 Registration with morning coffee

09:00 – 9:30 Welcome and introduction, with Stefano Geuna, Rector of the University of Turin and Begoña Pérez-Villarreal, Director of CLC South

9:30–10:45 Session 1: Innovation
Technical presentation with Lorena Savani, Innovation manager CLC South
Pitch presentations and discussions with Barilla, Microbion and UniTo

11:00 – 12:30 Session 2: Education
Technical presentations with Mario Roccaro, Education manager EIT Food HQ
Pitch presentations and discussion with the Italian Breeders’ Association (AIA) and UniTO

13:30–15:00 Session 3: Communication
Technical presentations with Giovanni Colombo, Senior Public Affairs Manager, EIT Food HQ
Pitch presentations and discussion with Agrifoodie, Agricolous and UniTo

15:15–16:15 Session 4: RIS
Technical presentation with Maria De Angelis and Fabio Minervini, University of Bari, Italian EIT Food RIS hub
Pitch presentations and discussion with UniTO

16:15–16:30 Final words and goodbye coffee


--- TECHINCAL NOTES ---

The event is free and open to all EIT Food Partner. Please use your institutional email to register, so that the organizing team can check your affiliation and confirm your registration.

Please note also that your registration will be confirmed by our support office.

For any doubts, please contact our office at: eitfood@unito.it





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Date and Time

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Cavallerizza Reale

Via Giuseppe Verdi, 9

10124 Torino

Italy

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