EMBERS AND VINE - Wood Fired Summer Feast

Join us for a night of wood-fired food at Little Jack Horners.

Working with our local suppliers we will be offering a feast with lower food miles. Consisting of a three course menu, plus Little Jack Horners sausage rolls (made onsite by James and his team), and an extra sweet treat to take away.

Our feast nights are held outdoors so please dress accordingly - remember those layers if it’s looking chilly. We hope for a dry night, but will have adequate cover should we need it.

Beverage: This event is BYOB. There are no facilities at the venue to provide drinks, so please bring a tipple of your choice. Water will be provided at the table.

Tickets are limited, so we recommend booking soon if you would like to join us.

If you have any questions or would like to know more, please email us at info@embersandvine.uk

E&V x

EMBERS AND VINE

SUMMER FEAST x LITTLE JACK HORNERS

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CANAPE

Little Jack Horners Sausage Rolls

Freshly made on site by James and his team

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TO START

Smoked Free Range Somerset Pork

Grilled Courgette Salad

Aged Goats Cheese, Artichoke, Pickled Cucumber

Mojo Verde, Smoked Pine Nuts

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THE SHARING PLATTER

Smoked Castlemead Farm Free Range Chicken

Brined in Fresh Bay and Lemon

Basted with Home Cultured Herb Butter

Smoked Jersey Royals, Peas, Aged Feta and Mint

Charred Tenderstem Broccoli, Candied Nuts

Grilled Fennel, Smoked Lemon Garlic Dressing

Burnt Leek Crème Fraiche, Hazelnut Pesto

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TO FINISH

Gin and Tonic-Soaked Sponge

Macerated English Strawberries

Clotted Cream