Characterized by their typical half-moon shape and a varied and flavorful filling, Argentine empanadas are a traditional street food spread throughout many South American countries. The recipe changes not only from state to state, but also from province to province, as well as from family to family. Micky and Adry will show you the most popular recipe, the meat-based one, and during the tour they will tell you how to give free rein to your imagination in order to create and taste delicious alternatives. Serve Argentine empanadas for an aperitif or a casual dinner, put on a nice tango and let your taste buds go wild to the rhythm of Latin American flavor! 
For the process make sure to join the tour on time since each step will be explained live! And if you wish to cook live with us equip yourself with: INGREDIENTS for the Empanadas dough (9 samples) - 105 gr. of all-purpose flour (3/4 cup) - 35 ml. of warm water (2 tbsp) - 25 gr. lard (5 tsp) - 2 ml. of white wine vinegar (1/2 tsp) - A pinch of fine salt INGREDIENTS for the Empanadas stuffing (9 samples) - 85 gr. of beef
 (3/4 cup) - 140 gr. of onions (2 3/4 cup) - 70 gr. of red peppers (1/2 cup) - 1/2 boiled egg - 10 gr. of pitted green olives (1 tbsp) - 10 ml. of extra virgin olive oil (2 tsp) - 8 gr. of lard (2 tsp) - Cumin to taste - Dry oregano to taste - Fine salt to taste - Black pepper to taste - Seed oil to fry