English whisky is a hot topic in the drinks workd right now. With awards including 2 "World's Best single Malt" accolades aht the World Whiskies Awards and a Geographic Indication application currently going through the motions (which the Scots aren't best pleased about!) - there hasn't been a better time to look under the hood of this category that's also just releasedit's first 18 year old whisky!
Richard is the founder of Exploring English Whisky and Birmingham's very own English whisky Festival, so there are few people better placed to share the story of English Whisky than him. He nalso has some amazing drams for your enjoyment, so expect bold flavours, fascinating facts and some rare and remarkable examples of this rapidly growing craft whisky category.
Back at Chancer's for the second time, this venue offers an intimate setting (max capacity 16) as well as great beer, air con / heating depending on the weather outside - and their own fried chicken shop next door so you can order on their website, collect 2 meters away and enjoy dinner as you drink. What's not to love!
But hurry, tickets are limited and these events are proving popular.
Cheers
