Is this an offline or hybrid event?

This is an offline event to be held in the University of Manchester.

Sales end soon

Wednesday, August 13

EU ENOUGH Project Workshop (Audience)

Join us for the EU ENOUGH Project Workshop on August 13, 2025, at the University of Manchester, focusing on sustainable food solutions.

By London South Bank University

Date and time

Location

Nancy Rothwell Building

Booth Street East Manchester M13 United Kingdom

About this event

Event lasts 8 hours 30 minutes

EU ENOUGH Workshop

The ENOUGH project aims to reduce greenhouse gas emissions in the food sector, which contributes 20–40% of global emissions. It aligns with the EU Farm to Fork strategy, providing tools and methods to help food businesses achieve climate neutrality.

Objectives of the Project:

Define pathways to climate-neutral food businesses.
Enhance sustainability across the food supply chain.
Inform policy makers, businesses, and stakeholders about innovative solutions for reducing emissions.

The project has demonstrated practical solutions across various stages of the food chain, including processing, transport, retail, and domestic consumption, focusing on products such as meat, fish, fruits/vegetables, and dairy.

This meeting will provide an opportunity for partners to reflect on the project’s outcomes and explore future opportunities for applying the demonstrated solutions at scale. Register now to secure your attendance.

Agenda:

August 13, 2025

9:00- Registration for the partners and audience

9:30- Workshop

12:00- Lunch break

13:00- Workshop resumes

17:00- End of Workshop, followed by drinks reception

For enquiries, please contact Judith Evans (j.a.evans@lsbu.ac.uk) or Pallavi Majumdar (pallavi.majumdar@lsbu.ac.uk).

Organized by

London South Bank University

London South Bank University (LSBU), one of the largest universities in the UK, is committed to research and teaching. The School of Engineering and Design has worked for over 25 years in refrigeration and air-conditioning research, with expertise in refrigeration modeling, control systems, green refrigerants, and food chain cooling.

The Heating and Cooling Group at LSBU specialises in research across food refrigeration, heat networks, heat pumps, supermarket and retail refrigeration, building energy benchmarking, and energy efficiency measures. The team has experience in mapping energy use in supermarkets and improving sustainability within the sector.