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EuroFIR Food Forum 2017

EuroFIR AISBL - European Food Information Ressource Network

Wednesday, 5 April 2017 at 09:00 - Thursday, 6 April 2017 at 18:30 (CEST)

EuroFIR Food Forum 2017

Ticket Information

Ticket Type Sales End Price Fee VAT Quantity
EuroFIR Food Forum (EuroFIR members only)
Tickets reserved for the EuroFIR Members only
5 Apr 2017 Free €0.00 €0.00
MoniQA/NuGO partners (MoniQA/NuGO partners only - Wednesday only)
Tickets reserved for the MoniQA/NuGO partners
4 Apr 2017 Free €0.00 €0.00
Food and Health Research Infrastructure (External - morning only)   more info 5 Apr 2017 €75.00 €4.37 €16.67
Symposium Speakers 5 Apr 2017 Free €0.00 €0.00

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Event Details

AGENDA

Day 2:Food and Health Research Infrastructure – Current Status and Future Landscape in Europe

Wednesday, 5th April 2017 (9.30 – 19.30)

 

9.00 – 9.15

Introduction (Paul M Finglas, Quadram Institute, Norwich, UK & EuroFIR AISBL, BE) & Sylvia Schreiber (CommBeBiz , BE)

9.15 – 9.45

Progressing towards the construction of Metrofood-RI (Dr Claudia Zoani, ENEA, IT)

9.45 – 10.15

The EuroFIR Food Data Platform and Tools(Dr Karl Presser, Premotec, CH; Prof Barbara Koroušić Seljak, JSI, SI; and Paul M Finglas, Quadram Institute, UK)

10.15 – 10.40

Introduction to RICHFIELDS & The Fake Food Buffet (Dr Tamara Bucher, ETH Zurich, CH)

10.40-10.50

Discussion

Coffee Break (20’)

11.10 – 11.40

The Quisper Platform for Personalised Nutrition Services (Jo Goossens, ShiftN, BE)

11.40 – 12.05

The Precious Platform for diet, lifestyle and behaviour changes (Jose Costa-Requena and Edward Mutafungwa, AALTO, FI)

12.55 – 12.25

 

Public and commercial data to model intakes, health and risk in consumers

(Sandrine Pigat, Crème Global, IE)

12.25 – 12.55

Discussion

Break & Networking Lunch (90’)

14.00 – 15.30

General Assembly (by invitation only)

15.30-16.00

Coffee Break (30’)

16.00 – 18.00

EuroFIR Thesaurus - proposed and accepted requests and new requests (Marie Machackova, IFEI, CZ)

18.00 – 19.30

Members Reception

 

 

Day 3:Food Comp & Technical Working Group Meeting

Thursday, 6th April 2017 (9.00 – 18.30)

 By Invitation Only

 

9.00 – 11.00

Introduction to current status of FoodExplorer and future plans (lead by Susanne Westenbrink, RIVM, NL & Mark Roe, Quadram Institute, UK)

Coffee Break (15’)

11.15 – 13.00

FoodComp & Tech (cont)

-       FoodExplorer standard (lead by Susanne Westenbrink, RIVM, NL & Mark Roe, Quadram Institute, UK)

-       Update of national datasets in FoodExplorer in 2017 (lead by Barbara Koroušić Seljak, JSI, SI and Angelika Mantur, EuroFIR AISBL, BE)

-       Commercial uses of data (Paul M Finglas & Angelika Mantur, EuroFIR AISBL, BE)

-       Any other topics

 

Lunch Break (60’)

14.00 – 15.00

FoodCASE User Group (lead by Dr Karl Presser, Premotec, CH & Luisa Oliveira, INSA, PT)

-       Welcome

-       Summary of activities

  1. Food consumption module
  2. Website at INSA
  3. TDS at BfR
  4. Plant&Food, New Zealand
  5. FAO
  6. Mattilsynet, Norway
  7. MyMeleon

-       Outlook for 2017

  1. Additional data quality framework
  2. New generated data from food labels
  3. Food data platform
  4. Start FoodCASE at MRI

Coffee Break (30’)

15.30 – 18.00

FoodCASE User Group (lead by Dr Karl Presser, Premotec, CH & Luisa Oliveira, INSA, PT)

-       List of change requests:

  1. Correct value type, acquisition type, method type and method indicator for aggregated and recipe values.
  2. Make thesaurus value type customisable like component or method indicator to add new value types such as “under consideration” and “significant but not known”
  3. Batch aggregation/recipe calculation and offline calculation
  4. User should select on aggregation if weighted sum, medians or other average values should be calculated.
  5. Borrowed values should have a new method indicator showing that they are borrowed.
  6. Changing a formula should mark all aggregated foods and recipe as needs re-computation
  7. Possibility to trace non-public food comp values

-       Ranking of change requests

18.00 – 18.30

Close

 

VENUE

Penta Hotel, Chaussée de Charleroi 38, 1060 Brussels.

Don't forget to book your accommodation at the Penta Hotel where we have reserved rooms just for you! Please contact reservations.brussels.center@pentahotels.com and mention that you part of EuroFIR Group!

 

 

CONTACT

EuroFIR AISBL Secretariat

40 rue washington, 1050 Brussels, Belgium

secretariat@eurofir.org

 

 

  


Do you have questions about EuroFIR Food Forum 2017 ? Contact EuroFIR AISBL - European Food Information Ressource Network

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When & Where


Pentahotel Brussels City Centre
38 Chaussée de Charleroi
1060 Bruxelles
Belgium

Wednesday, 5 April 2017 at 09:00 - Thursday, 6 April 2017 at 18:30 (CEST)


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