Event Manager Online Course

Key Features

• Accredited by CPD
• Instant e-certificate
• FREE PDF + Hardcopy certificate
• Easy payment method
• Fully online, interactive course with audio voiceover
• Self-paced learning and laptop, tablet, smartphone-friendly
• Learn Anytime, Anywhere
• 24/7 Learning Assistance
• Best Value Price
• Discounts on bulk purchases

The Event Manager course provides a complete guide to professional event planning. You will explore types of events, from corporate conferences to social celebrations. The course emphasizes brainstorming techniques, managing support and technical staff effectively. You will learn how to select and coordinate vendors for a successful event. Organization and planning strategies are covered for both small and large-scale events. Post-event activities like feedback collection and reporting are explained. Introduction to hospitality management ensures events meet industry standards. Learn front office and food and beverage operations for seamless event execution. Customer satisfaction strategies are emphasized for repeat business and excellent service. E-hospitality and technology integration are included to modernize event management. This course is ideal for beginners and aspiring professional event managers worldwide.

Learning Outcomes:

1. Identify different types of events and their planning requirements effectively.
2. Develop brainstorming techniques to generate innovative and unique event ideas.
3. Manage support and technical staff efficiently for seamless event execution.
4. Coordinate vendors and suppliers to ensure smooth event operations globally.
5. Apply hospitality management skills to enhance customer satisfaction consistently.
6. Integrate technology in events for efficiency and professional event delivery.

Course Link: Event Manager

Course Curriculum:

Module 1: Types of Events – Explore social, corporate, and community event categories.

Module 2: Brainstorming – Techniques for idea generation and creative event concepts.

Module 3: Support Staff – Roles, responsibilities, and management of support staff.

Module 4: Technical Staff – Handling AV, lighting, sound, and technical operations.

Module 5: Vendors – Selecting, coordinating, and negotiating with vendors professionally.

Module 6: Get Organized – Planning timelines, budgets, checklists, and resource management.

Module 7: Post Event Activities – Feedback, reporting, and evaluation for improvement.

Module 8: Introduction to Hospitality Management – Basics of hospitality and guest services.

Module 9: An Overview of Hotel Industry – Structure, departments, and operational insights.

Module 10: Management of Front Office Operations – Reservations, check-ins, and customer handling.

Module 11: Management of Food and Beverage Operations – Event catering and service management.

Module 12: Customer Satisfaction – Techniques for enhancing guest experiences and loyalty.

Module 13: E-Hospitality and Technology – Digital tools, software, and event automation.

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Link: Lifetime Premium Membership

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Disclaimer:

This is an online course with pre-recorded lessons. You will get access to the course within 48 hours after your enrolment.