£95

EXCLUSIVE CHEF’S TABLE DINNER | CHRISTMAS EVE

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Pascere

8 Duke Street

Brighton

BN1 1AH

United Kingdom

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No Refunds

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24th December 2017 • 12-course tasting menu • £95 per person •

• Optional matched wine flight for an additional £55 •


Indulge in a luxurious 12-course tasting menu served to you personally by Head Chef Johnny Stanford at the counter overlooking our open kitchen.

With only 4 spaces available, book your tickets now to avoid disappointment.

Tickets are priced at £95 per person and are now available to purchase below. Optional wine flight will be available to purchase on the night for an additional £55.

We would be delighted if you could join us for this exclusive event this Christmas Eve.


CHEF'S TABLE MENU:

Crab tart

Haggis bon bon

Bread & butter

Cep mushroom with salsify cooked in burnt butter & macadamia

Juniper smoked & treacle cured salmon with birch ice cream & pine

Short rib of beef with beef fat breadcrumbs & grapefruit

Roast Jerusalem artichokes, artichoke purée & passionfruit oil

Trout cooked in burnt butter with red cabbage, roasted & pickled turnips

Roast goose breast with Brussel sprouts, pancetta, roast potato mousse, goose sausage, stuffing & potato crisps

Appleby Cheshire cheese with Eccles

Malted oats, sourdough ice cream, date purée & caramel foam

Pine custard with cranberries, caramelised pine nuts & pine granite

Pascere ‘Tiramisu'


• 01273 917 949 •

info@pascere.co.uk

www.pascere.co.uk

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Date and Time

Location

Pascere

8 Duke Street

Brighton

BN1 1AH

United Kingdom

View Map

Refund Policy

No Refunds

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