Nocturne Supper Club - Dritsas Plays Chopin! 10.09.22.
Nocturne Supper Club - Dritsas Plays Chopin! 10.09.22.
Sat, Sep 10, 19:00
Brockham Village Hall • Brockham
£40.50 - £45
EXCLUSIVE HOLI SUPPER CLUB WITH VIVEK SINGH & HOLI PLAY SESSION
Date and time
Refund policy
No Refunds
Description
EXCLUSIVE WITH VIVEK SINGH: HOLI SUPPER CLUB IN THE CITY
An exclusive and intimate dinner with Vivek Singh. Arrival is at 6.30pm, where you will enjoy a welcome drink and a fully immersive, delectable and sumptuous Holi Feast made up of the finest and most traditional Holi dishes.
A sample menu is below and Vegetarians are fully catered for, please keep us posted when booking!
The Holi play on if you are up for it after dinner . Thereafter you are most welcome to grab some drinks & snacks at our terrace.
Holi is an Indian festival of colours celebrated to announce the arrival of spring and the passing of winter. According to Indian mythology it is a festival of victory of good over evil. It is also a festival of letting go of what has already passed and awaken the hopes and strengthen our ties with our friends and loved ones. Holi is also a festival of pranks; people spend the day throwing colours at each other and have fun with friends and family. Every household has their own special dishes for this day and everyone serves homemade Thandai – a spiced cooler laced with saffron.
Here we present a few of our Holi favourites.
Holi Festival Feast SAMPLE Menu
including a glass of Thandai over ice
Canapés
INDO-CHINESE CHILLI PANEER garlic and soy (v)
DAHI BHALLA CHAAT - chilled lentil dumpling with spiced yoghurt and cumin (v)
Holi Snacks
PUNJABI VEGETABLE SAMOSA curried chickpeas and tamarind chutney (v)
PADRÓN PEPPER PAKORA with coriander chutney (vegan)
CRISP SPINACH AND ARTICHOKE CHAAT spiced yoghurt (v)
Starters
GRILLED LONG AUBERGINE sesame peanut crumble (vegan)
CHICKEN LEG TIKKA red Rajasthani soola spices
BANANA LEAF WRAPPED SEA BASS coconut & mango chutney, masala rice
Main Courses
KALE AND QUINOA KOFTA date and ginger, tomato lemon sauce (vegan)
KADHI PITHOD SAAG - chickpea gnocchi in yoghurt and spinach sauce (v)
TANJORE STYLE SHRIMP CURRY spinach poriyal
SMOKED LOIN OF LAMB Rajasthani corn and yoghurt sauce
Sides
24 hour simmered black lentils, pilau rice, garlic naan & poories
Dessert
HOT GULAB JAMUN & MALPUA banana ice cream
#HOUSEOFHOLI