Welcome to the Exclusive Wine Tasting Event!
TIME: 7PM for 7.30PM startJoin us for an extraordinary culinary journey as we welcome renowned winemaker Juan Pablo Lupiañez to Buenos Aires Nights Steakhouse for an intimate evening celebrating the legendary wines of Lupa Winery.
Indulge in a selection of exquisite wines paired perfectly with delicious Argentinian dishes. This in-person event promises a night of sophistication and fun. Whether you're a wine connoisseur or simply enjoy a good glass, this event is perfect for all. Get ready to sip, savour, and socialise in a cozy and inviting atmosphere. Don't miss out on this unique opportunity to expand your palate and make new friends. See you there!
Space is limited. Book in advance to avoid disappointment. Pre-order is required and form will be sent by email to tickets holders. One choice for each course.
WINEMAKER DINNER
INCLUDES PAIRING WINES & PAIRING DINNER £68.50/PER PERSON
One choice for each course.
lease let us know if you have any allergy, dietary restrictions or vegan and vegetarian menu is required.
- Welcome Reception Glass of Prosecco and canapés to begin your evening
- FIRST COURSEPaired with: CALLE CONSTANTINI BLANCO CANOSO 2022 – Mendoza, ArgentinaAubergine Escalope. Crispy breaded aubergine layered with rich tomato sauce and melted Provolone cheeseorSmoker Chicken Skewer. Tender chicken marinated in aromatic garlic and smoky paprika, grilled to perfection and served with rich caramelised onions and creamy mashed potatoes.
- SECOND COURSEPaired with: LUPA MALBEC 2019 – Mendoza, ArgentinaArgentinian Sirloin Steak. A juicy sirloin steak, grilled to perfection, served with green beans and creamy mashed potatoes.orPork Steak. Tender Argentinian-style pork steak slow-cooked with caramelised onions, peppers, tomatoes and Spanish olives. Served with sweet potatoes.
- THIRD COURSEPaired with: : CALLE CONSTANTINI MALBEC/ PETIT VERDOT 2021 – Mendoza, ArgentinaChocolate Mousse. Rich dark chocolate mousse with cream and shaved dark chocolate.orCheese Board. A selection of blue cheese and Cheddar, perfectly complemented by caramelised onions.
