Mar

EXCLUSIVE WITH VIVEK SINGH: HOLI SUPPER CLUB IN THE CITY

by The Cinnamon Collection

Actions and Detail Panel

Sales Ended

Date and time

Fri, 18 March 2022

18:30 – 22:30 GMT

Location

Cinnamon Kitchen & Anise

9 Devonshire Square

London

EC2M 4YL

United Kingdom

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Refund policy

Contact the organiser to request a refund.

Eventbrite's fee is nonrefundable.

This evening is an exclusive and intimate Holi Supper Club dinner with Vivek and team.

About this event

Holi celebrates the arrival of spring, the end of winter, the blossoming of love and for many, it is a festive day to meet others, play and laugh, forget, and forgive and celebrate friendships.

The event starts with welcome by Vivek Singh where he shares stories of his favourite festival and an opportunity to interact & ask questions.

This evening is an exclusive and intimate Holi Supper Club dinner with Vivek and team. Arrival is at 6.30pm, where you will enjoy a welcome cocktail ‘Thandai over ice’ on arrival and a fully immersive, delectable, and sumptuous Holi Feast made up of the finest and most traditional Holi dishes. Holi paint powders are at hand for those who wish to make a little bit of ‘mess’.

The menu is below. Vegetarians & vegans are fully catered for, please keep us posted when booking!

CANAPÉS

GREEN PEA, SPINACH AND POTATO CAKE tomato chutney (vegan)

DAHI BHALLA CHAAT - chilled lentil dumpling with spiced yoghurt and cumin (v)

HOLI SNACKS

PUNJABI VEGETABLE SAMOSA curried chickpeas and tamarind chutney (vegan)

MIRCHI VADA stuffed Padron pepper with coriander chutney (vegan)

CAULIFLOWER 65 stir-fried cauliflower with South Indian spices (v)

STARTERS

GRILLED LONG AUBERGINE sesame peanut crumble (vegan)

KHAD MURGH mustard chicken tikka in handkerchief bread

SEA BREAM PATURI steamed bream with green chilli and coconut crust