CALLING ALL FOOD AND DRINK PRODUCERS, SUPPLIERS, FARMERS, AND HOSPITALITY BUSINESSES!
Join us for an exciting and interactive workshop designed to help Gloucestershire’s food, drink, farming, and hospitality businesses develop a bookable experience.
Led by Chris Brant, Unmissable England. Chris has led workshops and delivered 1:1 business support sessions for many organsations including Visit Worcestershire, Destination Lincolnshire, BCP Council, Kent Downs National Landscape and Norfolk County Council. Working intensively with businesses of all shapes and sizes to support them in understanding segments and markets and developing, distributing, onboarding, and marketing new products. Chris was the Project Manager for VisitEngland’s Discover England Fund programme in nine National Parks, developing and creating over 70 brand new visitor experiences to take to market.
The workshop will cover how to develop a bookable experience, understanding commission rates, how to access new markets, and learn about online booking platforms.
An overview of key market data for visiting the area. This data will be the latest available from VisitBritain. This will help set the scene for developing new products for key markets
And will provide an insightful and impartial information on the various ways to market and distribute experiences
Tickets: Only £10 each (subsidised tickets price)
This event is proudly supported by Made in Gloucestershire, the Growth Hub Network, and Gloucestershire County Council, ensuring accessibility for all businesses in the region.
We are Food For Thought, a Community Interest Company (CIC) made up of local business owners, organisations, and experts. We are dedicated to building a vibrant and engaged community that champions positive trade and a sustainable, circular economy for the county’s food, drink, farming, and hospitality sectors.
Thanks to the support of our partners, all Chapter tickets are subsidised, making these events accessible for everyone. Plus, as all our Chapters are held at local food and drink businesses, 100% of ticket revenue is reinvested back into the local economy.
PLEASE NOTE: This event is only open to food and drink producers and suppliers, farmers, and hospitality businesses, including food and drink trucks and vans.
