Step into 8,000 years of winemaking history with our Georgian Wine Tasting this September. Widely recognised as the birthplace of wine, Georgia boasts an extraordinary winemaking heritage rooted in natural tradition, cultural ritual, and a deep connection to the land. From amber wines fermented in underground Qvevri to vibrant reds from rare indigenous grapes, Georgian wine is nothing short of history in a glass, yet still seeks to explore new expressions.
During this tasting, you’ll explore five distinctive wines from across Georgia’s diverse regions, including both traditional wines and more contemporary styles. Expect bold character, complex aromas, and an introduction to grape varieties you’re unlikely to find anywhere else in the world. Each wine will be paired with curated small plates designed to complement and elevate the tasting experience.
You will be guided through the wines and sharing stories of Georgia’s rich winemaking culture—from the toasts of the Tamada to the country’s deep reverence for the vine. If you are curious to where the wines we have today came from, join us to embark on a journey through one of the world’s oldest and most exciting wine traditions.
