Exploring STEAM in the Food Industry
Multiple dates

Exploring STEAM in the Food Industry

By CAFRE

Explore the food production and processing techniques at Loughry Campus, Cookstown.

Location

College of Agriculture Food & Rural Enterprise (CAFRE) Loughry Campus

76 Dungannon Road 76 Dungannon Road Cookstown BT809AA United Kingdom

Good to know

Highlights

  • In person

Highlights

  • In person

About this event

Family & Education • Education

Book your Year 11 and Year 13 students to attend this one day event of interactive workshops to explore:

  • Food Processing and Preservation
  • Packaging
  • Sensory Analysis and Food Quality
  • Food Microbiology
  • Food Chemistry
  • Food Innovation
  • Sustainability in the Food Supply Chain
  • Food and Nutrition
  • Advanced Manufacturing


When booking places, tickets must be requested for each pupil attending, not one ticket per school booking.


Registration: 9.45am

Workshop starts: 10.00am

Workshop finishes: 2.00pm

Pupils may bring their own snacks and lunch or purchase food from the outlets on campus.


Organised by

CAFRE

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Free
Multiple dates