Exploring STEAM in the Food Industry

Book your Year 11 and Year 13 students to attend this one day event of interactive workshops to explore:

• Food Processing and Preservation
• Packaging
• Sensory Analysis and Food Quality
• Food Microbiology
• Food Chemistry
• Food Innovation
• Sustainability in the Food Supply Chain
• Food and Nutrition
• Advanced Manufacturing

When booking places, tickets must be requested for each pupil attending, not one ticket per school booking.

Registration: 9.45am

Workshop starts: 10.00am

Workshop finishes: 2.00pm

Pupils may bring their own snacks and lunch or purchase food from the outlets on campus.