£28 – £55

Fancy Fondant Creams - Masterclass

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York Cocoa Works

10 Castlegate

York

YO1 9RN

United Kingdom

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Eventbrite's fee is nonrefundable.

Event description

Description

Fancy Fondant Creams

These early chocolate recipes were used by Rowntree’s and Terry’s to create the most exquisite chocolate boxes. We will explore the science of sugar boiling and the crystallization process to be able to effectively create a quality, smooth fondant that can be combined with many beautiful, natural ingredients.

This workshop is part of our Chocolate Masterclass Series, it can be enjoyed on its own or as part of a series of classes. Previous knowledge will not be necessary so it's a perfect introduction to the mechanics of working with chocolate, especially for any for any cake maker that wants to understand more about how chocolate works.

During the workshop you will:

  • Learn basic sugar boiling techniques to be able to make classic fondant
  • You will work with a range of natural flavours to be able to create your filled fondant fancy creams
  • You will work with tempered chocolates to mould and create your filled fancy fondants
  • By the end of this workshop you will be able to effectively boil and crystalise sugar to create your desired consistency.
  • You will make a variety of flavours to create your filled chocolates for you to take home.
  • You will beautifully wrap your creations to take home and enjoy
  • Go home with recipes and your newly found chocolate knowledge


What do you take away with you?

Each participant will take home approximately 400g of your own chocolate as well as the recipes and technical worksheets to be able to make your own and perfect your skills at home.


Chocolate Master Class Program

Our Chocolate Master Class Series is a 13 course program that covers a whole range of techniques to enable any chocolate lover to fully master and understand how to work with our favorite food. This series of classes can be taken on their own as individual classes or can be taken as your own series.

Introduction to Chocolate Making is the perfect starter to indulge in a chocolate making obsession, discover more about our Chocolate Master Class series here and indulge in the most valuable basics.

Who is this workshop suitable for?

Perfect for chocolate lovers of all ages and abilities who want to learn more of the secrets to create their own gorgeous chocolates at home.
Please note that we recommend that children under 13 years accompanied by a full paying adult participant

Group Bookings:

This workshop makes a great option for a private chocolate making experience such as Hen Partpies, Birthday Partpies or other special occasions. Please feel free to get in touch with our team for more information.

Special Dietary Requirements:

It's really important to us that everyone has a wonderful experience chocolate making, which is why we want to enable every chocolate lover to be able to have a go being creative. We are able to offer most chocolate making activities with dairy free and gluten free ingredients as long as we know in advance. If you have an individual with a nut allergy we have to say that the environment can not be guaranteed as nut free, we do however limit the presence of nuts in our workshop as much as possible, we are also able to provide new and sterile equipment for individuals with highly sensitive nut allergies. Please ask individuals or the parent or guardian of an attendee to contact us at least 48 hours ahead of the workshop so we can discuss with them how best to cater for their needs and ensure they can take part fully and enjoy the results of all their hard work.

Please contact our team on 01904 675787 or E: chocolate@yorkcocoahouse.co.uk to discuss your requirements prior to your visit and we can ensure we can create the best chocolate enjoyment for you.

We look forward to seeing you

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Date and Time

Location

York Cocoa Works

10 Castlegate

York

YO1 9RN

United Kingdom

View Map

Refund Policy

Contact the organiser to request a refund.

Eventbrite's fee is nonrefundable.

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