Farm to Fork – is our food journey sustainable?

Farm to Fork – is our food journey sustainable?

By Engage Liverpool

Join Engage Liverpool, local food producers, and the founders of Prescot’s regenerative Kindling Farm, to learn how food reaches our tables.

Date and time

Location

The City of Liverpool College

Roscoe Street Liverpool L1 9DW United Kingdom

Agenda

5:30 PM - 6:00 PM

Registration and food tasting

6:00 PM - 6:10 PM

Introductions

6:10 PM - 6:45 PM

Keynote: Chris Walsh and Helen Woodcock, Kindling Farm, Prescot

6:45 PM - 7:00 PM

Local producer showcase

7:00 PM - 7:30 PM

Q&A

Good to know

Highlights

  • 2 hours
  • In person

Refund Policy

Refunds up to 7 days before event

About this event

Tags

Organized by

Engage Liverpool

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Oct 16 · 5:30 PM GMT+1