Farming for the Future: Nature and Resilience
Overview
Join the Galloway & Southern Ayrshire UNESCO Biosphere, Propagate and National Farmers Union Scotland for a knowledge-sharing event looking at how farming can be good for both nature and improve farm resilience.
The event will be chaired by Dumfriesshire farmer and former NFUS President Andrew McCornick. We will be joined by speakers from the farming community in Ayrshire and further afield.
You can look forward to a day of presentations and discussion looking at farm resilience and nature-friendly farming. We will have a speed round to hear what farmers are doing on their farms, and longer conversation about how to make a living farming in a way that’s good for the environment and the farm business, and break-out sessions on agroforestry, resilient dairy and vegetable production.
The conference will take place between 10:00 am - 3:00 pm, with time afterwards for socialising and networking.
Tea/coffee/biscuits/sandwiches will be provided.
Please book tickets according to your farming interest (farmer/agencies).
For accessibility information, please visit the venue's website: Carrick Centre
For any questions about this event, please email info@gsabiosphere.org.uk
For more information about the GSA UNESCO Biosphere, please visit www.gsabiosphere.org.uk
For more information about Propagate, please visit https://www.propagate.org.uk/
For more information about NFU, please visit https://www.nfus.org.uk/
Good to know
Highlights
- 5 hours
- In person
Location
The Carrick Centre
Culzean Road
Maybole KA19 7DE United Kingdom
How do you want to get there?
Sign in, tea/coffee - info/stands
Introduction and nature-friendly farming and policy overview
After a welcome from Chair Andrew McCornick, a local Ayrshire farmer will share their perspective on farming with nature. This will be followed by an overview of agricultural policy from a member of the Scottish Government’s SRDP team.
Stories of Resilience
In this session, 3 farmers, including Robert Ramsay of Newlands farm and Lizzy Thomson (Farming Born & Bred) will share their stories and answer questions.
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