£32.45

FCMS Producers Technical Event

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Location

Birnam Arts and Conference Centre

Station Road

Dunkeld

PH8 0DS

United Kingdom

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Fine Cheese Makers of Scotland Producers Technical Event

AGENDA

09.30-10.00 - Registration and welcome

10.00-10.10 - Introduction to the day and the speakers

10.10-10.45 - Milk quality and processing (Kathy)

10.45-11.20 - Starters and their function (Liz)

11.20-11.55 - Coagulants and their role in cheese quality (Liz)

11.55-12.30 - The effect of the make process on cheese quality and characteristics (Kathy)

12.30-13.15 - Lunch

13.15-13.45 - Salt: function and significance (Liz)

13.45-14.15 - Pressing and storage (Kathy)

14.15-14.45 - The maturation process (Liz)

14.45-15.15 - Cheese faults (Kathy)

15.15-16.00 - Question and Answer forum session (Kathy & Liz)

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Date and Time

Location

Birnam Arts and Conference Centre

Station Road

Dunkeld

PH8 0DS

United Kingdom

View Map

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