FEAST2 Introduction to BRC Standard for Food Safety

Event Information

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Date and Time

Location

Location

The Food & Drink Forum Ltd

The Business Centre, Southglade Food Park

Gala Way

Nottingham

NG5 9RG

United Kingdom

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Refund Policy

Refund Policy

Contact the organiser to request a refund.

Event description

Description

An introduction to the benefits of the BRC (British Retail Consortium) Standard and how your business can identify and implement changes to obtain/continue to obtain the requirements.

This half day workshop is being delivered by The Food and Drink Forum’s technical team and will provide an introduction to the benefits of the BRC Standard and how your business can identify and implement changes to obtain/continue to obtain the requirements.

The BRC Global Standards for Food Safety provides a framework to manage product safety, integrity, legality, quality and the operational controls for these criteria in the following industry sectors -
• Food & drink manufacturing/packing
• Food & drink storage/distribution
• Food packaging manufacturing
• Food & drink agents & brokers

Aim

To introduce delegates to the BRC Global Standards for Food Safety and how achieving this standard can benefit their business.

Objectives

Delegates will be able to:

  • Understand the key areas of the BRC Standard

  • Understand the benefits of implementing the standard within food businesses

  • Understand the processes involved in implementing the standard within a food business


Who Should Attend?

· Individuals involved with implementing the BRC Standard within their business.
· Businesses/ Individuals who are looking at achieving the BRC Standard for their business.
· Individuals in BRC Standard businesses who are not currently involved in its implementation.


Event Details

Cost: Free of Charge (non attendance maybe charged)

Please remember that if you cannot attend the event you must cancel 48 hours prior to the event through Eventbrite, otherwise we may have to charge in full for your place.

Refreshments: Tea and coffee will be provided


Eligibility Criteria

To be eligible for this fully-funded course, you must meet the small business eligiblity criteria, set out in the booking form.

  • You must have a food or drink manufacturing business based in Derbyshire, Nottinghamshire or the South East Midlands

  • You must employ less than 250 employees

  • You must have an annual turnover of less than €50million, and an annual balance sheet of less than €43million

  • You must be predominantly operating Business-to-Business (B2B)

The FEAST2 project is receiving up to £2million of funding from the European Regional Development Fund as part of the European Structural and Investment Funds Growth Programme 2014-2020. The Ministry of Housing, Communities and Local Government is the Managing Authority for the European Regional Development Fund. Established by the European Union, the European Regional Development Fund helps local areas stimulate their economic development by investing in projects which will support innovation, businesses, create jobs and local community regenerations. For more information visit: www.gov.uk/european-growth-funding


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Date and Time

Location

The Food & Drink Forum Ltd

The Business Centre, Southglade Food Park

Gala Way

Nottingham

NG5 9RG

United Kingdom

View Map

Refund Policy

Contact the organiser to request a refund.

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