Feathered & Furred Cookery Course

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WhitePepper Chef Academy & Cookery School

Wareham Road

Lytchett Minster

BH16 6ER

United Kingdom

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Event description
Discover the fascinating journey of both feathered and furred game from field to fork.

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COURSE PROGRAMME

Feathered and Furred has won the Best 1 Day Cookery Course at the UK & Ireland Cookery School Awards.

Nick Wyke, Editor Times Food said:

“This course is so thoughtfully crafted – even the name Feathered and Furred piques your interest and the course is gripping from start to finish. It comprises active forays in the Dorset countryside, hands-on acquisition of new skills back in the kitchen and is rounded off with a true field-to-fork meal.”

Tom Heap, BBC Countryfile said:

“The day was split between the kitchen and the field. Outside, a gamekeeper talked bout the tools of the trade and the ethos behind sustainable game management. Short of pulling the trigger, it was an engaging hands on experience. Once inside, we learnt how to skin and joint deer, pluck pheasants, prepare rabbit. The whole day was very professionally run, with an excellent chef who had just the right balance of top skill and accessibility. The best measure is what I took away and in the few weeks since the course I have skinned, drawn, plucked, cooked and eaten game 4 times – result.”

Luke Stuart, Founder WhitePepper said:

“Discover the fascinating journey of both feathered and furred game from field to fork. Learn about these majestic and nutritious meats from the perspective of the game keeper and the chef.”

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Date and Time

Location

WhitePepper Chef Academy & Cookery School

Wareham Road

Lytchett Minster

BH16 6ER

United Kingdom

View Map

Refund Policy

Contact the organiser to request a refund.

Eventbrite's fee is nonrefundable.

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