Join Ted and the team for a Spring menu showcasing the best in local produce.
This time the menu will be a set three courses with a surprise or two. This time there is a fully licensed bar.
English asparagus, grated egg and capers
Barnsley chop, salsa verde, new potato salad
Vege burger, zucchini fries (vegetarian option)
Strawberries, white chocolate cream
See you there!