Feeding the world sustainably after Covid: how will we do it?
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When the president of China scolds his nation of 1.4 billion people about food waste, it's safe to rank food security as a global concern. The Covid pandemic has stress-tested food supply chains as never before. Border restrictions mean slower harvests and longer journeys to market. Farmers are having to dump milk and bury perishable crops. At the end of 2020, 1.6 billion people faced food shortages and global food supply will have to grow by 70 per cent by mid-century. In these circumstances food systems become critical infrastructure; their breakdown risks the breakdown of public health and public order. How do we get food to those who need it at a price they can afford in a time of protectionism, climate change and social distance?
Editor: James Harding, Co-founder and Editor, Tortoise.
This ThinkIn is in partnership with Tetra Pak.
Our invited experts include:
Charles Brand, President of Europe and Central Asia, Tetra Pak.
Ertharin Cousin, Visiting Scholar at Stanford University’s Center on Food Security and the Environment and formerly Executive Director of the World Food Programme
Hannecke Faber, President, Food & Refreshments at Unilever.
Justin King, Non-Exec Director at Marks & Spencer plc and former CEO of Sainsbury’s (2004–14).
How does a digital ThinkIn work?
A digital ThinkIn is like a video conference, hosted by a Tortoise editor, that takes place at the advertised time of the event. Digital ThinkIns are new to Tortoise. Now that our newsroom has closed due to the coronavirus outbreak, we feel it’s more important than ever that we ‘get together’ to talk about the world and what’s going on.
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