FELIZ NAVIDAD: SUPPER CLUB - Grillbird - 8.30pm

An exclusive five-course menu, available for one night only. With a meat and vegetarian menu, Chef Ben Smith (of Grillbird) has devised a menu that combines Japanese techniques with Latin American flavours.

MENU:

Iberico pork pressa + pineapple skewer / plus / Morcilla croqueta

Scarlet Prawn + mango ceviche / plus / Crispy prawn heads w. habanero mayo

Pickled ginger sorbet w. flying fish roe

Iberico suckling pig / w. Saffron baked rice / Mexican Christmas Eve salad

Cacao-Orange Trifle

VEGGIE MENU:

Smoked chipotle mushroom skewer / plus / Creamed corn croqueta

Beetroot + mango ceviche / plus / Stuffed Jalepeño

Pickled ginger sorbet w/ mustard seeds

Stuffed whole roast Zerbinati squash w. guajilo sauce / Saffron baked rice w. aioli / Mexican Christmas Eve salad

Cacao-Orange Trifle