Multiple dates

Ferment @ The Fold

UNDER 18 WITH PARENT OR LEGAL GUARDIAN

Dip your toes into the fascinating world of Fermentation, learn how to create krauts, craft miso's and brew beers, culturing community!

By Alex McAllister-Lunt

Location

The Fold - Cafe, Community Farm, Shops, Markets,Venue Space, Nature Trail

A4103 Bransford WR6 5JB United Kingdom

Refund Policy

Refunds up to 7 days before event.

About this event

Free venue parking

Join us for an exciting in-person event at The Fold. Get ready to dive into the world of fermentation! From tangy sauerkraut to fizzy kombucha, these events are a celebration of all things fermented. Immerse yourself in the flavors, smells, and textures of these delicious creations. Discover the secrets behind the fermentation processes and learn how to make your own fermented goodies at home. Don't miss this opportunity to expand your culinary horizons and connect with fellow fermentation enthusiasts. We will be running a series of stand alone fermentation classes offering the chance to craft new flavours and utilise techniques to move further towards zero waste.

Topics on offer will cover different areas and skills in the following workshop sessions...

Lacto fermentation (making sauerkraut, kimchi & salt pickled vegetables). May 25th & November 16th 2025

Kombucha & Vinegar creations TBC

Making miso, Amazake & curing with Shio Koji. Febuary 16th & October 19th 2025

Drying, dehydration & smoke cures ( fruit leathers, biltong, herbs for teas). TBC

Dairy based fermentation, Kefir, Yoghuts, Farmhouse cheese making & Cultured Butter making. March 9th 2025

Wild Beers, Country Wines & Cider fermentation. September 28th 2025

Creating ferments as gifts, foraged Christmas presents November 30th 2025

Dealing with seasonal gluts from your veg patch. TBC

Classes will run for 2 hours including the chance to taste finished, aged samples of what you will be making. Please remember to bring jars for you to take your ferments home in.

Organized by

Alex McAllister-Lunt

Learn some of the wild edible plants sat in the hedgerows, how to harvest them safely and sustainably, how they can enhance dishes and learn how to re-awaken your senses to the natural world.

Recharging your wild spirit restores the balance many of us lose in the hectic pace we call life in the modern world.

We will be running a series of stand alone fermentation classes offering the chance to craft new flavours and utilise techniques to more further towards zero waste.

From £44.04

Multiple dates