FERMENTATION. CREATIVITY. CONNECTION
Come join us for a night of celebrating culture, building community, and sipping on delicious cocktails!
Date and time
Location
Wild IS Earth
327 Kentish Town Road London NW5 2TJ United KingdomAgenda
6:00 PM - 6:45 PM
First Seating
7:00 PM - 7:45 PM
Second Seating
8:00 PM - 8:45 PM
Third Seating
Good to know
Highlights
- 5 hours
- Ages 18+
- In person
Refund Policy
About this event
Wild IS Earth: Kombucha Aperitivo Tasting Evening
– Kentish Town, London
Wild IS Earth: Kombucha Tasting Sessions
Fermentation. Creativity. Connection.
Thursday 23RD October 2025 | Kentish Town
We’re quietly and joyfully re-opening—and you’re invited to share the first of the new chapter.
Expect: Slow culture, shared.
- Tart ferments, playful pairings, a warm welcome.
- 45-minute guided tasting of Wild IS Earth’s kombucha range on the mezzanine.
- Downstairs, the bar stays open—kombucha cocktails, low-intervention wines, global grooves and a gentle space to connect.
- Wild bites - plant-based small plates showcasing seasonal fermented flavours.
- Optional slow prompts (communal sketching, poetic scribbles)
Join Wild IS Earth’s Livia Palmiero and chef Clare Heal of Sauerpuss for a tasting-led evening inside a working kombucha microbrewery.
In the mezzanine above the brewery, you’ll sample a guided flight of small-batch kombuchas brewed on site as Livia explains the WISE method and nature-led philosophy. Each 45-minute session is intimate and flavour-first, a gentle introduction to the Wild IS Earth ethos: curious, crafted, and rooted in slower culture.
Afterwards, head downstairs. Your ticket also includes a cocktail from a range mixed exclusively for the evening. Explore the likes of a sweet-spiced FireRye Mule (Wild Turkey whiskey, chilli, fiery lemon & gingered turmeric kombucha), the seaweed-laced Wakaloma (wakame tequila, wild flower kombucha, spirulina) and more.
👉 View ticket details & sample menu
Paired with wild bites – playful small plates in the spirit of Italian aperitivo and British seasonality – think kombucha-caviar oatcakes, sweetcorn & kimchi fritters, and miso-caramel brownie bites.
The bar stays open with more kombucha cocktails, low-intervention wines, and global grooves until 11pm – plus optional creative prompts like communal sketching if the mood takes you.
Two Ticket options:
- Aperitivo Ticket – £15
Kombucha cocktail + wild bites.
- Tasting Ticket – £25
Cocktail + bites + 45-min guided kombucha tasting (choose 6pm, 7pm or 8pm).
🌱 What Your Ticket Supports :
- By joining us, you’re backing independent, woman-led businesses rooted in sustainability, seasonality, and low-waste practices.
- Your ticket fuels a space where fermentation, creativity, and connection come alive—through shared ideas and a collaborative spirit.
🜃 Toast to the wild—and the dancing microbes that bring it all to life!
#️KombuchaTastingLondon #FermentationWorkshopLondon #AperitivoNightKentishTown #Plant-BasedFoodLondon #CraftDrinksExperience
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