£32.93

Fermentation - Kimchi and Kraut Masterclass

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Edinburgh Fermentarium

53 Peffer Place, Edinburgh

Edinburgh

EH16 4BB

United Kingdom

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Refund Policy

Refund Policy

Refunds up to 7 days before event

Eventbrite's fee is nonrefundable.

Event description

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The aim of this workshop is for participants to learn how to make kraut and kimchi and how to feel confident to make them at home – a brilliant use of leftover veggies!

The Edinburgh Fermentarium founder, Ruth Munro, will introduce participants to the delicious and nutritious world of fermented vegetables. The techniques you will learn have been used for centuries across the world – and the result is a tangy treat that not only packs a punch in the flavour department but is full of health-promoting nutrients and bacteria.

Participants will make their own Kraut and Kimchi to take home and ferment, with various optional ingredients for a personalised twist. There will also be tasters of fermented food and drinks.

All ingredints and jars are provided.

Please bring a bag to take home your goodies and an apron

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Date and Time

Location

Edinburgh Fermentarium

53 Peffer Place, Edinburgh

Edinburgh

EH16 4BB

United Kingdom

View Map

Refund Policy

Refunds up to 7 days before event

Eventbrite's fee is nonrefundable.

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