CHF85

Fermentation workshop and lunch

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Location

AWCZ Clubhouse

Hoeschgasse 38

Zürich

Switzerland

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Refund Policy

Refund Policy

Refunds up to 7 days before event

Event description

Description

This is a hands-on workshop. You will start the fermentation process of a cabbage in order to make sauerkraut. Each fermenter will start a jar and learn the basics of cultured and wild fermentation.

At the end of this workshop, you will take home the sauerkraut jar you started at the workshop.

We will learn about these superfoods, why they are considered important for our health and what the benefits of consuming these foods on a regular basis are.

Included in the workshop are all the materials (jar, vegetables from the region, Himalayan salt) and a little manual with a couple of recipes. We will also have some tasting bits of the different ferments that are currently brewing in my little kitchen, including vegetable ferments, beet kvass, kefir.

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Date and Time

Location

AWCZ Clubhouse

Hoeschgasse 38

Zürich

Switzerland

View Map

Refund Policy

Refunds up to 7 days before event

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