Are you curious about fermentation? Do you want to learn how to preserve produce organically, minimise food waste, and enhance your gut health? If so, join us for an outdoor workshop where we’ll harvest fresh produce grown on-site and take home a fermented jar of your own. The workshop will take place on Saturday, September 6th, at Marbury Road Edible Garden, hosted by Shaleem.
Beyond its health benefits, fermentation helps preserve crop yield, reduce food waste, and maximise harvests. In this workshop, you’ll learn how to transform fresh crops grown on site into delicious ferments - tailored to your taste and promoting a more sustainable lifestyle.
We warmly invite you to this hands-on fermentation workshop on Sat 6th September at **Marbury Road Edible Garden**, part of the **Marbury Farm Growing Project**. Whether you're an experienced fermenter or a complete beginner, Shaleem’s specific style and experience will inspire you to bring fermentation into your daily life.
This workshop is more than just learning a skill - it’s a chance to connect with your community, share knowledge, and celebrate wholesome organic locally harvested food.
As we work to bring more engaging and educational events to our area, we welcome donations to support our community initiatives. Your generosity helps us host future workshops and activities.
For questions or to RSVP, feel free to reach out. Happy fermenting!
