Fermented Drinks Workshop

Come and discover the art of brewing delicious and nourishing fermented beverages with The Fat Earth. In this hands-on session, you’ll learn how to make kombucha, tibicos (water kefir), and a wild fermented soda using seasonal ingredients wild and spontaneous fermentation.

Please bring along a bottle or two to take some drinks home, and a jar or container if you’d like to collect some starter cultures.

Price includes entry to the Fishguard Bay Food Festival.