£32.93

Fermented Food Workshop

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Location

Wild & Wild

2 Bridge St

Congleton

CW12 1AY

United Kingdom

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Refund Policy

Refund Policy

No Refunds

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Description

Why Ferment?
Historically the fermentation technique was used as a way of preserving foods and drinks long before the days of refrigeration. During the process of fermentation, microorganisms such as bacteria, yeast or fungi convert organic compounds - such as sugars and starch - into alcohol or acids which act as natural preservatives. The process produces quite a distinctive, strong, slightly sour flavours.

The consumption of foods and drinks that have undergone fermentation contain benefits to health that stretch beyond food preservation.

What Will I Learn?
During these hands on workshops you will discover the role that fermented foods have played in dozens of cultures for 100’s of years, why they are so beneficial to our health as well as learning how to make a selection of fermented foods.

  • Traditional Sauerkraut
  • Fermented Vegan Nut Cheese
  • Kombucha

The Workshop Includes:

  • Education of the role fermented foods have played throughout history
  • Practical guidance on making a range of fermented foods
  • Bottles and containers to take your creations home in
  • Q&A session
  • Detailed handout that contains all of the recipes from the workshop


What Do I Need To Bring?
Everything will be provided however you should bring a sturdy bag to take home your fermented foods.

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Date and Time

Location

Wild & Wild

2 Bridge St

Congleton

CW12 1AY

United Kingdom

View Map

Refund Policy

No Refunds

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