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Fermented Foods - Make and Take Workshop

Vanessa Woozley

Sunday, 25 June 2017 from 14:00 to 17:00 (BST)

Fermented Foods -  Make and Take Workshop

Ticket Information

Ticket Type Remaining Sales End Price Fee Quantity
Fully inclusive afternoon workshop ticket 29 Tickets 25 Jun 2017 £30.00 £2.45

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Event Details

 

Hippocrates "All Diseases begin in the gut"

Have you heard about mother nature's secret weapon for healing the gut? Fermented foods are devoured by traditional cultures all over the world but something that is largely hidden from the West... until NOW!

Inexpensive, simple to make and packed with therapeutic-strength probiotics, learn how to make delicious cultured fermented foods from Vanessa Woozley, GAPS (Gut and Psychology Syndrome) Practitioner.

  • Learn the history of fermentation
  • Learn about the mechanisms of your gut microbiome and how it impacts your health
  • A synopsis of how to support healing from allergies, food intolerances and many more.. (read my daughter's eczema healing journey here)
  • Details on how to ferment any food for preservation and health
  • Q&A for your fermentation queries
  • Make your own beet kvass and sauerkraut to take away with you in mason jars
  • Sample further fermentation delicacies, beverages and desserts
  • Emailed handouts with further ideas and recipes
  • Opportunity to purchase water and milk grains as well as a SCOBY for lifelong fermentation

The last event was a sell-out so make sure you don't miss out!

Bring a friend or come by yourself  -  taste, ferment and learn the art of fermentation in an informal group.  

Price £30

(all equipment is included so you can just turn up on the day)

 

Testimonials 

A few comments from the last course to see more please click here

"Really enjoyable, informative, delicious food, would definitely recommend, thank you" Jane Webber

"I found the information fascinating and would now like to learn more" Cathy Tyne

"Very enjoyable, a ton of information and food was really nice thank you :)" Pam Fleetwood



FAQs

 

What are my transport/parking options getting to the event?

There is free parking on a Sunday in the car park opposite at the Co-Op or on the street. 

 

What can/can't I bring to the event?

There is no need to bring anything to this event, all fermentation equipment will be supplied.  Notes and recipes will be sent post-event.

 

Where can I contact the organiser with any questions?

You can contact Vanessa thought the contact details on the website www.thelifesutra.com

 

Is my registration/ticket transferrable?

Tickets are non-refundable but you can transfer your ticket in the rare instance where you are unable to make the event.

 

Do you have questions about Fermented Foods - Make and Take Workshop? Contact Vanessa Woozley

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When & Where


Primal Roost
53 High Street
GU19 5AH Bagshot
United Kingdom

Sunday, 25 June 2017 from 14:00 to 17:00 (BST)


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Organiser

Vanessa Woozley

Vanessa Woozley is a GAPS Practitioner, Nutrition and Wellness Coach, NLP Practitioner, Hypnotherapist, passionate fermenter and essential oil educator.

  Contact the Organiser
Fermented Foods - Make and Take Workshop
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