Skip Main Navigation
Page Content

Save This Event

Event Saved

Fermented Foods Workshop

Darren Ollerton

Sunday, 16 July 2017 from 18:30 to 22:00 (BST)

Fermented Foods Workshop

Ticket Information

Ticket Type Sales End Price Fee Quantity
Fully waged. 16 Jul 2017 £39.50 £2.24
Concession. 16 Jul 2017 £34.50 £2.04
Early Bird Ended £32.50 £1.96

Who's Going

Loading your connections...

Share Fermented Foods Workshop

Event Details


Come along to our workshop: Food Fermentation for Health & Social Change on July 16th @ Silo - a radical laboratory for the community; a co-created space where we play with ideas, perspectives and most importantly, our food!

Our evening begins with a good natter on the politics of our health and food, developing into a juicy line up of new and innovative demonstrations by Brighton's leading fermentation artisans, to supercharge your own fermentin' potential and to get your kitchen off to a banging start this year!

In the practical segment of the workshop, we will utilize our new fermentin' toolkit in working with both seasonal and 'intercepted' ingredients, to produce a distinct and quirky product that you can watch ripen to a fine potency on your counter at home.



What to expect:

A fast paced discussion on the importance of fermentation in health empowerment and healing the gut.

A line up of interactive demonstrations that teach you creative ways to ferment, using both dry-salting and brining techniques! Learn variations on kimchi, nut cheese and fermented condiments. Plus a tutorial on ghee - much more than just a fat for cooking! We'll also look at a process for Japanese Nuka Pickles too!

Tasting!

Plus, special guests helping us explore a range of different principles and practices in fermentation - Old Tree Coop will be along to demonstrateon kombucha and kefir and Claire Staroccia, star baker at Silo, will be along with an introduction to sourdough baking!

A practical session where you get to put your new found skills to use in puzzling out an appropriate way to ferment our most recent haul of intercepted veg!

Take a portion home with you!

A bloody good time!


Need more inspiration?

Check our our website here.

Get more context here.

You can read about other people's experiences at our workshops here and here.

 

***Please be aware that at least 48 hours notice for cancellation is required for a full refund. To make a transfer to another event date different from the one booked for is at the discretion of AlchemyFlow.


Do you have questions about Fermented Foods Workshop? Contact Darren Ollerton

Save This Event

Event Saved

When & Where


Silo
39 Upper Gardner Street
BN1 4AN North Laine
United Kingdom

Sunday, 16 July 2017 from 18:30 to 22:00 (BST)


  Add to my calendar

Organiser

Darren Ollerton

AlchemyFlow is a food & health education project; a small-batch poducer of fermented foods and massage practice based in Brighton & Hove.

We provide intimate training on traditional food knowledge and techniques to create living, vibrant food; write about food, food politics and health related issues and work with people through bodywork and massage to encourage better awareness of and connection with the body as a vehicle for change in the world.

It is run by Darren Ollerton: a small batch artisan of fermented foods, blogger and bodyworker living in Brighton.

You can see testimonials about AF workshops at the website: www.alchemyflow.com

  Contact the Organiser

Please log in or sign up

In order to purchase these tickets in installments, you'll need an Eventbrite account. Log in or sign up for a free account to continue.