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Fermented Foods Workshop

Darren Ollerton

Sunday, 27 August 2017 from 19:00 to 22:00 (BST)

Fermented Foods Workshop

Ticket Information

Ticket Type Sales End Price Fee Quantity
Fully waged. 3d 12h 31m £39.50 £2.24
Concession. 3d 12h 31m £34.50 £2.04
Early Bird Ended £32.50 £1.96

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Event Details


Come along to our workshop: Food Fermentation for Health & Social Change on August 27th @ Silo - a radical laboratory for the community; a co-created space where we play with ideas, perspectives and most importantly, our food!

Our evening begins with a good natter on the politics of our health and food, developing into a juicy line up of new and innovative demonstrations by Brighton's leading fermentation artisans, to supercharge your own fermentin' potential and to get your kitchen off to a banging start this year!

In the practical segment of the workshop, we will utilize our new fermentin' toolkit in working with seasonal ingredients, to produce a distinct and quirky product that you can watch ripen to a fine potency on your counter at home.



What to expect:

A fast paced discussion on the importance of fermentation in health empowerment and healing the gut.

A line up of interactive demonstrations that teach you creative ways to ferment, using both dry-salting and brining techniques! Learn variations on kimchi and fermented condiments. Plus a tutorial on ghee - much more than just a fat for cooking! We'll also look at a process for Japanese Nuka Pickles too!
 
We'll also be looking at fermented beverages kombucha and water kefir!

Tasting!

Plus, special guest Claire Staroccia, star baker at Silo, will be along with an introduction to sourdough baking!

Take a portion home with you!

A bloody good time!
 
 
 
What other people say:
 

Amazing workshop the other night. Thank you. Such an interesting, exciting and motivating introduction to intelligent eating. And all so deftly infused with astonishing innuendo. See you soon!

Will - Brighton.

 

Fermentation liberation: the most mind-blowing empowering stuff to help us self manage our own health, right under our nose! One of the most inspiring workshops I have been to in a long time. Amazing and abundant practical info on how to manage our own gut health and cultivate a healthy microbiome. Fascinating and funny. I particularly enjoyed drawing parallels between Queer philosophy and the behaviour of friendly bacteria! Recommended.

Cat - Brighton.

 

Not just fermentation....Darren is passionate about social justice and empowering individuals to look after themselves....Workshops and talks will be full of blinding radical statements of rebellion and uprising....Definitely worth it

Alice - Brighton.


Need more inspiration?

Check our our website here.

Get more context here.

You can read about other people's experiences at our workshops here and here.

 

***Please be aware that at least 48 hours notice for cancellation is required for a full refund. To make a transfer to another event date different from the one booked for is at the discretion of AlchemyFlow.


Do you have questions about Fermented Foods Workshop? Contact Darren Ollerton

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When & Where


Silo
39 Upper Gardner Street
BN1 4AN North Laine
United Kingdom

Sunday, 27 August 2017 from 19:00 to 22:00 (BST)


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Organiser

Darren Ollerton

AlchemyFlow is a food & health education project; a small-batch poducer of fermented foods and massage practice based in Brighton & Hove.

We provide intimate training on traditional food knowledge and techniques to create living, vibrant food; write about food, food politics and health related issues and work with people through bodywork and massage to encourage better awareness of and connection with the body as a vehicle for change in the world.

It is run by Darren Ollerton: a small batch artisan of fermented foods, blogger and bodyworker living in Brighton.

You can see testimonials about AF workshops at the website: www.alchemyflow.com

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