Join L’atypique and Olia Hercules for a feast in celebration of all that is fermented, pickled and wild.

Olia, chef, stylist and author of bestselling cookbook ‘Mamushka’ will be cooking a menu inspired by her latest trip which we’re pairing with some fantastic wild-yeast fermented natural wines.

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Starter

Chicken (or vegetarian) borsch with ginger, chillies and fermented tomatoes

Feast

Somegrelo beef shin kharcho

or Berijani (vegetarian option)

Salt-baked beets with tkemali sauce and radicchio

Fermented Iberico tomatoes with pistachios, cured red onion and chillies

Fermented apple, lomo and caramelised parsnip salad

Wild yeast sourdough

Special dish (for £8 extra)

Roasted hake, cauliflower satsivi puree, kindzmari sauce, crispy shallots and pomegranates

Dessert

Blood orange, pomegranates, rhubarb with kefir ice cream and wild honey gozinaki brittle

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Tickets include a welcome drink and paired wines throughout. If you’re really thirsty, the bar will be open.