£95

Event Information

Share this event

Date and Time

Location

Location

Greencuisine Byre

Wellingham Lane

Lewes

BN8 5SN

United Kingdom

View Map

Event description

Description

Discover the importance of fermented foods

Celebrate cultural biodiversity, discovering the art of traditional ferments.

Make your own kimchi & sauerkraut from seasonal vegetables.

Discover traditional methods of making grains, dairy & pulses more digestible.

Learn to make the perfect sourdough rye loaf.

From gundrie to shrubs to tempeh there are lots of ideas and tastings.

Includes all ingredients and delicious lunch.

FAQs

Are there ID or minimum age requirements to enter the event?

No ID required or minimum age requirements.

What are my transport/parking options for getting to and from the event?

Parking is ample and free. The nearest train station is Lewes with direct links to London Victoria. A taxi from Lewes costs £10.

What can I bring into the event?

An apron, notepad and pen.

How can I contact the organiser with any questions?

Please email jean@greencuisinetrust.org

How large is the group?

The maximum group size is 6.

Will I have recipes and workshop notes to take home with me?

Yes and treats to eat!

Are lunch and refreshments included?

Yes, we will have a delicious lunch.

What's the refund policy?

Refunds are not available but payment can be transferred to another course.

Share with friends

Date and Time

Location

Greencuisine Byre

Wellingham Lane

Lewes

BN8 5SN

United Kingdom

View Map

Save This Event

Event Saved