About the Event

Are you passionate about gastronomy, fine dining, or the hospitality industry? Don't miss this exceptional opportunity to meet and learn from some of the most talented FERRANDI Paris alumni who are shaping London's culinary landscape!

Step into an evening of culinary inspiration as six distinguished FERRANDI Paris alumni share their journey from France's most prestigious culinary school to becoming influential figures in London's vibrant gastronomy and hospitality scene. Discover their unique paths to success, the challenges they've overcome, and their vision for the future of the industry.

Our exceptional lineup features culinary innovators who have honed their craft at some of London's most prestigious establishments:

Lola Baivier de Fortis - Head Pastry Chef at Four Seasons Hotels & Resorts
Adrien Bourgeau - Assistant Director of Food and Beverage at Shangri-La The Shard
Pauline Dubord - Director of Operations at Tao Group Hospitality
Stéphane Gliniewicz - Chef Lecturer at Le Cordon Bleu London (2025 Best Baguette UK competition award winner)
Benoit Jobard - Head Chef at the Royal Academy of Arts
Alexandre Nicolas - Executive Chef at The Ivy West Street & Ivy Member Club

Panel discussions will be expertly moderated by Damien Vialle, Higher Education Attaché at the French Embassy in the UK.

For more information about our wonderful panellists, don't hesitate to check out France Alumni's event page.

Why Attend?

Learn about current gastronomy and hospitality trends, challenges, and innovations
Hear firsthand how these alumni built successful careers across those fields
Connect with industry professionals during our cocktail reception
Experience the perfect blend of French culinary tradition and London's innovative food scene and the art of luxury hospitality

About FERRANDI Paris

For nearly a century, FERRANDI Paris has trained the elite in gastronomy and hospitality management to be pioneers of renewal in France and abroad. With over 10,000 alumni worldwide, the school has produced numerous Michelin-starred chefs and hospitality leaders who continue to push the boundaries of culinary and service excellence.

FERRANDI Alumni reinventing gastronomy and hospitality