Festive Feasts - Learn, Cook & Dine Cookery Workshop

Festive Feasts - Learn, Cook & Dine Cookery Workshop

By Food Confidence

A hands-on in-person cooking class, with nutritionist & chef Anna, exploring how to get ahead with something different this Christmas

Date and time

Location

Oxford

Stephen Rd Headington Oxford ox3 9ay United Kingdom

Good to know

Highlights

  • UNDER 18 WITH PARENT OR LEGAL GUARDIAN
  • In person
  • Free venue parking
  • Doors at 6:20 PM

Refund Policy

Refunds up to 7 days before event

About this event

Food & Drink • Food

Welcome to Shared Table - Learn, Cook & Dine

Date: Thursday 16th October 2025

Time: 6.30-9.30pm

Duration: 3hrs

Location: Headington, Oxford

Group size: Max 6

Christmas cooking doesn’t have to be stressful or shop-bought. In this festive workshop, you’ll add fresh dishes to your holiday repertoire and prepare reliable back-up options you can make ahead. We’ll cover clever recipes, storage tips, and homemade alternatives to expensive supermarket party food so you can relax and enjoy the season with delicious dishes ready when you need them.

Ticket includes:

  • Welcome drink - including prosecco & kombucha
  • Nutrition support & handouts
  • 5 dishes prepared together including: Radicchio & roasted beet carpaccio, savoury galette, smashed potato salad, cranberry & orange chutney, celmentine posset
  • New cookery skills
  • Recipe booklet to takeaway

For more information contact:

Anna Adsetts

07730144848

anna@adsetts.net

www.foodconfidence.co.uk

About me

Hi, I'm Anna, a registered Nutrional Therapy Practitioner based in Headington, Oxford. In my 20s, I left my desk job to retrain as a chef, before packing my bags to work in kitchens around the globe. Over the years, I’ve gathered recipes, culinary tips and kitchen shortcuts I love to share.

As I reached my own middle age, I began noticing how my patterns of eating had significant (negative) affects on my digestion, energy levels, and even my mood. This sparked an interest to understand better the science of food, in particular nutrition & I studied a four-year diploma in functional medicine at the renowned Institute for Optimum Nutrition in London, graduating with distinction.

I now blend my culinary skills with my nutritional knowledge and share great food, easily assembled, to help people get back on track with their health, wellness, and confidence in the kitchen.

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On Sale Oct 23 at 8:30 AM