Festive Menu
A LITTLE INTRODUCTION
Roasted Butternut and Carrot Soup Rosemary croutons, a drizzle of cream (VEO, VO, GFO)
Chicken and Leek Terrine Caprese salad, basil dressing (GFO, DFO)
Salt Baked Heritage Beetroot Goat cheese bon bon and blackberry jelly (VO, GF)
Cream Cheese, Spinach and Salmon Roulade Black pepper crème fraiche and caper berries
THE MAIN EVENT
Traditional Roast Turkey Breast & Ham Roast potatoes, stuffing, pigs in blanket and turkey gravy (GFO)
Slow Cooked Feather Blade of Beef Roast potatoes, celeriac puree, rosemary gravy (GF) Baked Hake Fillet Parsley crushed new potatoes; chive hollandaise (GF)
Nut Roast Roast potatoes, onion velouté All served with panache of vegetables
THE PERFECT ENDING
Christmas Pudding brandy custard (GFO)
Plum & Apple Pavlova vanilla Chantilly cream, fruit coulis (GF)
Chocolate Swiss roll Cream cheese filling, chocolate sauce Dorset