FFR18: Intro to Sourdough Workshop
Event Information
Description
INTRO TO SOURDOUGH WORKSHOP
10-12pm- Squash
Participants to also be available intermittently throughout the afternoon for bread folding and early Sunday morning for the sourdough bake-off 8.30-10am
To celebrate the Real Bread Campaign’s Sourdough September initiative, join Julie from Squash and Mark from Homebaked to learn more about how this delicious and healthy staple is made!
With support from Pat LB and also from Owen at Kensington Bread Company CIC
Organiser Food For Real: Autumn 2018
Organiser of FFR18: Intro to Sourdough Workshop
We are SQUASH, an L8-based collective, passionate about food, art and community and we invite you to our home in Liverpool 8 for a weekend celebrating the harvest. In AUTUMN, the third of four seasonal events, we focus on local talent; the people, the produce, and the ideas through film screenings, cooking, urban agriculture and art workshops, an exhibition and a fruit and veg auction. Come and join in!
