Event Information

Share this event

Date and Time

Event description


WORKSHOP 1-3pm Booking required via squashliverpool.co.uk

Squash Action Room

FFR: Spring participants made miso (traditional Japanese soybean seasoning) and after half a year of fermentation, it’s time to join local cook Kate and visiting cook Dee to taste it and make a miso soup!

Date and Time

Save This Event

Event Saved